Authentic Kerala Dishes with my personal Touch
- chemmeen roast
- pazham puliseeri
Ingredients
Grated coconut-2 1/2cups
Coriander seeds-1 tsp
Pepper-1 1/2tsp
Fenugreek seeds-2pinch
Small onion-3
Ginger -very small piece
Dry red chilli- 15
salt-
Tamarind - less than gooseberry size
Asafoetida powder- 2 pinch
Curry leaves -5